Radhaus Menu
Welcome to Radhaus, a unique German breakfast and brunch spot nestled in the scenic Fort Mason area of San Francisco. This modern beer hall boasts stunning waterfront views and an energetic atmosphere, making it an ideal gathering place for friends and families alike.
Radhaus offers a delightful selection of traditional German dishes, including the crowd-pleasing currywurst and freshly baked pretzels. Guests rave about their Käsespätzle, a comforting dish of dumpling noodles topped with caramelized onions and gruyere cheese. For a hearty meal, don’t miss the Jägerschnitzel, a crispy breaded pork loin served with lemon and parsley potatoes.
With amenities like outdoor seating, vegan options, and a vibrant full bar, Radhaus is committed to providing an inclusive experience for all. The space radiates lively energy, though note that it can get loud when DJs are on deck. Make sure to explore their impressive beer selection, especially the Munich Gold! Come indulge in German culture, food, and community at Radhaus.
Burger / Sandwich
Classic Smashburger
GRASS-FED BEEF BURGER,BUTTER LETTUCE, PICKLE,HAUS SPECIAL SAUCE, BUN
Fischbrötchen
CRISPY GERMAN FISH SANDWICH, BUTTERMILK-BRINED & BATTERED ALASKAN COD, CABBAGE SLAW, REMOULADE, FRIES
Chicken Schnitzel Sandwich
PICKLES, SWEET MUSTARD, CABBAGE SLAW
French Fries
HAUS AIOL
Haus Pickle Plate
HAUS MADE PICKLED SEASONAL VEGETABLES & THINGS
Brussels Sprouts
ALPINE FONDUE, BLACK GARLIC VINEGAR
Potato Pancakes
SOUR CREAM, APPLE SAUCE
Pretzel with Obatzda
HAUS MUSTARD
Small Plates
Salads
Roasted Beet Salad
ROASTED BEETS, FENNEL, GOAT CHEESE
Fort Salad
BUTTER LETTUCE, RADISH, PRETZEL CROUTONS, VINAIGRETTE
Gurkensalat
CUCUMBER, BUTTERMILK-DILL TZATZIKI, SHAVED FENNEL
Käsespätzle
DUMPLING NOODLES, CARAMELIZED ONIONS, GRUYERE
Jägerschnitzel
BREADED PORK LOIN, LEMON WEDGES, PARSLEY POTATOES
Currywurst
BREADED PORK LOIN, LEMON WEDGES, PARSLEY POTATOES
Bratwurst
PORK SAUSAGE, SAUERKRAUT, MASHED POTATO, PORK JUS, SWEET MUSTARD
Königsberger Klopse
GERMAN MEATBALLS, MASHED POTAOTES, CAPER-CREAM SAUCE